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Kilogram
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Wheat Gluten: 28-29%
Alcoholic Acidity: 0.10-0.15%
Water Absorption Power: 55-60%
Maltose: 2-3
Sedimentation: 22-23
Uric Acid: 10
Colour: White to Slight Yellowish
Moisture(Max): 13.15%
Ash: 0.4-0.45%
Protein: 10-11%
Maida is a white flour from the Indian Sub-Continent, made from wheat. Finely milled without any bran, refined, and bleached. it closely resembles cake flour.
Maida is used extensively for making fast foods, baked goods such as pastries, several varieties of Breads, Traditional Flatbreads, as well as Sweets.
Owing to this wide variety of uses, it is sometimes labeled and marketed as "all-purpose flour", though it is different from all purpose flour (Maida)
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